This was an awesome afternoon.
A toast after successfully executing a six course lunch on the L Train on a Sunday afternoon. http://www.nycdiningcar.com
© 2011 Dave Christiansen Photography
After #hackthemet why not a bacon cheeseburger and cottage fries. @danielcastanov wish you were here. (at J. G. Melon)
Sausage, peppers and onion with mozzarella on garlic bread baked on the grill in foil. This is called a Bob Cirino after my brother who created this exceptionally healthy sando a long time ago.
Good morning (at Soho House)
Brussels Sprouts cooked in duck fat until charred - Because it is snowing outside.
Left - La bella - dry aged sirloin
Right - La Fridea - dry aged sirloin
Which one do you think looks better?
Starch molding some candies.
Fried fish in Bogota, Colombia. This restaurant serve the fish in the style of Cali a city closer to the Pacific coast. This was a lot of food.
I have been thinking about black a lot lately. London. Darkness. Macabre. More to follow.
Pork Belly - Fletcher’s
This pork belly will properly fuck you up for other less awesome versions for ever. Trust me.
Fletcher’s - 433 3rd Ave, Brooklyn, NY 11215 - (347) 763-2680
Photo: Sam Horine
Does anyone have a LIQUID NITROGEN DEWAR in NYC I can borrow Friday February 15 2013 and return on saturday?
Ravioli in a white truffle cream sauce with black truffle and duck Demi caviar. A little left overs from Saturday night’s event.
Hour 62 of our 72 hour brisket. #adineaffair @howaboutwe @themeathook
Black truffle and duck demi-glacé caviar #adineaffair @howaboutwe