A Razor, A Shiny Knife

After long delay we are proud to display some additional...

Oct 15th

Then you cut the ribs apart at the sternum and break the...

Oct 15th

If you plan on wrapping chicken skins around the loins you...

Oct 15th

After the skins are free from their flightless carcasses you...

Oct 15th

While the pork is cooking make fresh ricotta and be slightly...

Oct 15th

The night before it would have been wise to take a little...

Oct 15th

They are great treats for watching TV with Friends Photo by...

Oct 15th

Or to place on top of the wild boar shoulder rillette that...

Oct 15th

While you are at it the night before you might as well also...

Oct 15th

Once done in the sous vide take the chicken skin wrapped...

Oct 15th

Actually the most important thing you should have been doing...

Oct 15th

And serve those over the molasses kimchee with melon and...

Oct 15th

About a month ago I was relaxing with a friend of mine named...

Oct 8th

This is a simple snack that was common place in my childhood...

Oct 8th

It has been done before and I am not above it now;...

Oct 8th

I see no reason to not follow up gratuitous bacon with some...

Oct 8th

Due to some dietary restrictions in the audience we were...

Oct 8th

Oct 8th

A collection of black batter dipped shrimp. This was just a...

Oct 8th

Short Ribs with a liberal amount of pâté Tim Ireland © 2008...

Oct 8th

Short Ribs being caramelized Tim Ireland © 2008...

Oct 8th

This is a shot of the short ribs from our test kitchen the...

Oct 8th

Enoki and Slow Poach Quail Egg crisp and awaiting steak Tim...

Oct 8th

Hydrating the Methocel in the Munster Cream to make the hot...

Oct 8th

I know it might seem obvious in this setting and maybe even...

Oct 8th

The Birth of the Cigars Tim Ireland © 2008...

Oct 8th