A Razor, A Shiny Knife

Brunch is always one of those meals you love to eat but...

Nov 13th

Black Grits and Butter Poached Shrimp with a Charred Corn...

Nov 13th

Finished with a touch of black Cypriote salt

Nov 13th

Poached Scrambled Eggs and Ricotta with Wild Boar Potatoes...

Nov 13th

French Toast Suzette with Orange Butter and Brandy Syrup,...

Nov 13th

These were oranges of some interesting variety, the name of...

Nov 13th

This little iceberg looking wedge was the French toast. We...

Nov 13th

The bandy syrup was almost as dazzling as Mark Low’s whisky...

Nov 13th

After we cut the cube from the challa we buttered,...

Nov 13th

Heather double fisting the whisking situation Photo...

Nov 13th

Melon Terrine and Tomato Salad with Mozzarella and a spiced...

Nov 13th

Harvesting a Dinner from a New English Harvest So I have a...

Nov 5th

Rocket Salad with Sheeted Cucumber and Radishes with a Myer...

Nov 5th

Raddish Ribbons

Nov 5th

Butternut Squash Ravioli with a Beurre Noisette and Sage...

Nov 5th

Brave little soldiers about to be shipped off

Nov 5th

Grilled Mexican Corn with Aji and Lime Mayonnaise and Queso...

Nov 5th

This was Carissa’s favorite photo of the night

Nov 5th

Apple Soup with Chilled Honey Custard This Honey Custard was...

Nov 5th

Porter-Braised Pork Shoulder Steaks with Creamy Polenta...

Nov 5th

Tearing meat is almost as much fun as cutting it into...

Nov 5th

Charred

Nov 5th

Southern Style Onion Soup This was a very happy accident...

Nov 5th