A Razor, A Shiny Knife

Peaches are the new shellfish At least they were on Sunday...

Jul 22nd

I am convinced that sous viding is the best way of cooking...

Jul 22nd

Here we are in final dressing. Wine reduction, onions,...

Jul 22nd

This was the star of the night. These peach halves were...

Jul 22nd

Leftover food porn © 2008 The Genus

Jul 22nd

Here is just a collection of food pornography from our pig...

Jul 17th

When cooking Collard Greens you are unknowingly producing...

Jul 17th

Pickling is my new favorite thing. Think about it and get...

Jul 17th

This pile was the one of the hardest thing for people to...

Jul 17th

I am not sure that this means anything to you, but this was...

Jul 17th

This is just gratuitous and I know that. You are also...

Jul 17th

This is the start of so many of the things we eat it is...

Jul 17th

Mr Low getting dangerous. Sleep is for babies. Photo - Tim...

Jul 17th

Mr Low’s dangerous results Photo - Tim Ireland ©2008...

Jul 17th

Roasted pig skin, glazed with apple cider vinegar mop that...

Jul 17th

Sunday June 22nd, 2008 Menu Savory Coconut...

Jul 2nd

Savory Coconut Fritters The rice fritters were made risotto...

Jul 2nd

Housemade Tortellini d’Ambrodo Saying house made is a...

Jul 2nd

Cauliflower Steak, Sweet Pea Puree I believe this dish was...

Jul 2nd

Smoked Lamb and Tagliatelle Salad This although it doesn’t...

Jul 2nd

Meringues Here Betsy presents her hazelnut and chocolate...

Jul 2nd