More photos to follow soon!

thecheekychef:

ARASK il pranzo Italian Xmas dinner: a sous vide primerib replaced last year’s deep-fried filets with truffle oil, vino and amaro took the place of aguardiente shots, there was a surprise Food Network cameo, & the New Jersey head-to-toe leopard look was obviously in this year.

Great job A Razor, A Shiny Knife & our amazing volunteers.

2011 MENU:
Brussels sprout hash, Rosemary potatoes cooked in beef fat, crispy black kale, greens and beans, cannellini apple celery salad, charcuterie platter, panelle, braciole, salsiccia, chicken, meatballs, panzanella salad, cauliflower gratin, ricotta and mint ravioli, Parce’s famous polenta, fennel and orange salad, zampone, and a big ass prime rib roast

(Brooklyn, NY - 11 December 2011)
A Razor, A Shiny Knife
www.arazorashinyknife.com