Lime panna cotta and banana rocks with a banana sponge cake and key lime
Lime custards for this dish were set in a sphere mold and arraigned with some freshly torn banana sponge cake that Aki made in absentia. We had a little Liquid Nitrogen left from powdering the cheese so we froze whole banana and shattered them into rough chunks and then let them come back to room temperature to give them an insane and unpredictable shape. It was topped with a little key lime zest.
Photo:
Cassidy DuHon
www.duhonphotography.com
