Skirt steak with Brussels Sprout Kimchee, Apple and Chicharrones

Double Thick Skirt Steak is a real treat. Skirt Steak is a very flavorful yet cheep cut of beef that when bonded into a double cut piece becomes otherworldly. Fresh off our Korean Pig Roast we really excited to get some of our left over Kimchee into some more forms. In this dish we compressed halved Brussels sprouts in a Kimchee puree to get the flavoring into all of the cracks. We then seared them off on a flattop to create a nice caramelized flat edge to them. This was pared with a Kimchee Chicharrones made with tapioca flour and Kimchee and a touch of water. These crispy vegan treats played the crisp spicy role in this dish while a smooth apple puree lent a touch of sweetness to the bottom of the plating.

Photo:
Cassidy DuHon
www.duhonphotography.com