Chioggia Beets with a Roasted Red and Yellow Beets Pasta Salad, Beet Curd, Aji Amarillo and Passion Fruit
The Chioggia beets were glued into a sheet and the red and yellow beets were unpeeled using a planner and compressed with a spicy passion fruit dressing under vacuum. They were then cut into cut into linguine shaped strips and dressed on either side of a firm Yellow beet vegan curd.
Photo:
Cassidy DuHon
www.duhonphotography.com
