We will be appearing on Food(ography) with the amazingly witty Mo Rocca this evening, 19 July, 2011. It will be their BBQ & Grilling episode and we are preparing a smoked dessert.

We are apart of the same episode as White on Rice, Texas BBQ Master Tim Love and Memphis BBQ’s pit master, Desiree Robinson. 

Please give it a look and let us know what you think. 

And we will post a recipe for our dish in the coming days along with some photos and hopefully a link to the video. 

This is what happens when you put a 10lb block of dry ice into a 400F deep fryer to cool it down.

(PS the head of the Italian Culinary Academy, and three extremely popular and well respected chefs were standing right next to us while we did this giddy like teenage boys.)

(PPS It didn’t cool it down at all. A vapor barrier formed and we ended up having to take it out. What did work was putting the hotel pan directly on top of the block. That cooled it down in about 5 minutes.)